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Physiology and national needs (1919)



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Author: Halliburton, William Dobinson, 1860-1931
Subject: Food; Grain; Open air life; Physical training; Physiology; Scurvy; Vitamins; cbk
Publisher: London, Constable
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AEQ-2760
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto; medicalheritagelibrary

Full catalog record: MARCXML

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Physiology and the food problem, by W.D. Halliburton; Vitamines, unknown but essential accessory factors of diet, by F.G. Hopkins; Scurvy: a disease due to absence of vitamine, by A. Harden; Physiology in the study of disease, by D.N. Paton; The conservation of our cereal reserves, by Arthur Dendy; Physical training and the open-air life, by M.S. Pembrey

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Copyright-evidence-operator: scanner-liz-ridolfo
Copyright-region: US
Copyright-evidence: Evidence reported by scanner-liz-ridolfo for item physiologynation00halluoft on May 31, 2007: no visible notice of copyright; stated date is 1919.
Copyright-evidence-date: 20070531181805
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Mediatype: texts
Identifier: physiologynation00halluoft
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Operator: scanner-jessica-krecklo@...
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Scandate: 20070531225943
Identifier-access: http://www.archive.org/details/physiologynation00halluoft
Identifier-ark: ark:/13960/t1dj5bd0q
Bookplateleaf: 4
Sponsordate: 20070531
Filesxml: Thu Mar 18 7:48:20 UTC 2010

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